These may look like any ordinary nachos you may get- but I advise you they are not. This plant-based nacho cheese will shock you once you know it is not made with any dairy or cheese. These nachos are simple enough where all you need is some drizzled sauce and sliced jalapeño peppers. You can always add your toppings of choice if you would like guacamole, salsa, corn, etc. Enjoy!
Yields 16 oz
1 bag of organic yellow corn chips
1 jalapeño pepper
1/2 cup na-cho average cheese dip
- Place chips on plate and pour cheese sauce on top. Place jalapeño or any other toppings you would like and serve.
Chef’s tip: To make sure that you don’t get too much spiciness, de-seed the jalapeño before putting it as your topping.