Welcome to The Vegan Rhino!


The Vegan Rhino Interview with Vitacost.comHey guys, my name is Ryan. I’m an inspired and self-proclaimed plant-based chef, and can often be found experimenting in the kitchen with colorful whole-food ingredients. I thoroughly enjoy promoting a healthy lifestyle and introducing vegan-friendly food alternatives. Thats why I’ve decided to encapsulate all of my food posts in one spot and give some insight on my vegan journey.

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Looking to Sprout New Ideas?

Tired of eating the same dishes over and over? Or maybe you’re looking to transition to a plant-based diet but not sure how to start. Either way, you’ve come to the right place! All of these recipes are vegan-friendly, easy to prep, quick to make and packed with mouthwatering flavors. Once you make one, let me know what you think! Share your creations and tag me using hashtag #theveganrhino. I hope you enjoy making these dishes as much as I enjoyed creating them for you!

“Cooking teaches you to create fast using time sensitive material in a time-frame that is generally unfavorable.”

Adam Yee

You can see some of my favorite Fall recipes below: