What’s On The Menu Tonight?
Tired of eating the same dishes over and over? Or maybe you’re looking to transition to a plant-based diet but not sure how to start. Either way, you’ve come to the right place! All of these recipes are vegan-friendly, easy to prep, quick to make and packed with mouthwatering flavors. Once you make one, let me know what you think! Share your creations and tag me using hashtag #theveganrhino. I hope you enjoy making these dishes as much as I enjoyed creating them for you!
“Cooking teaches you to create fast using time sensitive material in a time frame that is generally unfavorable.”
Adam Yee
Latest Recipes
- Teriyaki Sauce
- Key Lime Pie Margaritas
- Gingerade
- Crispy Shallot Farro Salad
- Sufganiyot
- Hot Cocoa Bombs
- Fried Pickles
- Limoncello
Rise and Shine | Breakfast
- 3-Ingredient Pancakes
- Coffee-Banana Marble Bread
- Simple Breakfast Oats with Fruit
- Easy Cheesy Biscuits
Meals For | Lunch & Dinner
- Crispy Shallot Farro Salad
- Mushroom Marsala Spaghetti
- Classic Chinese Lo Mein
- Chickpea & Lentil Chili
As Easy As Pie | Baking & Desserts
- Sufganiyot
- Spooky Spider Peanut Butter Cookies
- Raspberry Jam Thumbprint Cookies
- Coffee-Banana Marble Bread
Exclusive Recipes, Features & Interviews
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Disclaimer
All content found on this blog is for informational purposes only. The Vegan Rhino recommends that you speak to your primary physician, nutritionist, or a healthcare professional for dietary advice or changes.
