What’s On The Menu Tonight?
Tired of eating the same dishes over and over? Or maybe you’re looking to transition to a plant-based diet but not sure how to start. Either way, you’ve come to the right place! All of these recipes are vegan-friendly, easy to prep, quick to make and packed with mouthwatering flavors. Once you make one, let me know what you think! Share your creations and tag me using hashtag #theveganrhino. I hope you enjoy making these dishes as much as I enjoyed creating them for you!
“Cooking teaches you to create fast using time sensitive material in a time frame that is generally unfavorable.”
Adam Yee
Latest Recipes
- Golden Raisin Turmeric Rice
- Mushroom Scallops with Truffle Pea Pureé and Coconut Chip Bacon Bits
- Cumin and Black Bean Couscous
- Mushroom Birria Tacos
- Breakfast Ginger Scones
- Socca (Chickpea Flatbread)
- Bruschetta
- Tofu Waldorf Salad
Rise and Shine | Breakfast
- Breakfast Ginger Scones
- Jumbo Bakery Style Blueberry Muffins
- 3-Ingredient Pancakes
- Coffee-Banana Marble Bread
Meals For | Lunch & Dinner
- Golden Raisin Turmeric Rice
- Mushroom Scallops with Truffle Pea Pureé and Coconut Chip Bacon Bits
- Cumin and Black Bean Couscous
- Mushroom Birria Tacos
As Easy As Pie | Baking & Desserts
- Breakfast Ginger Scones
- Jumbo Bakery Style Blueberry Muffins
- Sufganiyot
- Spooky Spider Peanut Butter Cookies
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Disclaimer
All content found on this blog is for informational purposes only. The Vegan Rhino recommends that you speak to your primary physician, nutritionist, or a healthcare professional for dietary advice or changes.
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