This jam just went from a gold winner to multi platinum one with this secret ingredient: lavender! I do suggest this during the fall and winter months since lavender like to bloom during the spring time. Once you have your freshly grown lavender (or store bought) you will have to dry it out and grind it down into a powder. The awesome thing about this is that you do not need that much powder, so you can really use this for a lot of other things as well. So with your homegrown lavender and blueberries, you are able to make a wonderful treat where you know exactly where it came from.
Ever wonder how it would be to take a bunch of apples and make your own apple sauce with out all that added sugar and preservatives? Well it’s a good thing you found yourself to this recipe because you are in for a real treat. Not only will your taste buds be exploding from the flavor but your house will be filled with an apple cinnamon flavor. It may just have your neighbors knocking on your door so be careful, it is that good.
Are you getting tired of using butter on your toast each and every morning for breakfast? Taking some fresh peaches and mashing them up to create a fresh jam is super easy. Store bought food just is not cutting it anymore and this is a much better alternative to those varieties. Spread this peach jam on your toast and artisan sandwiches or wherever you’d like.
Hot diggity jam! Who would of thought mashed up fruit would taste this good? But what makes this particular recipe taste even better is that it’s made with fresh, local strawberries! Made with three simple ingredients, you’ll never look at store-bought jam the same way again. Once and for all, it’s time to ditch the sugar-laden fruit spreads for this mouthwatering jam. Spread it on toast, biscuits, bagels, pancakes and more!