Ever wonder how it would be to take a bunch of apples and make your own apple sauce with out all that added sugar and preservatives? Well it’s a good thing you found yourself to this recipe because you are in for a real treat. Not only will your taste buds be exploding from the flavor but your house will be filled with an apple cinnamon flavor. It may just have your neighbors knocking on your door so be careful, it is that good.
Yields 16 oz
8 apples, peeled, decoded, and sliced
1 1/2 cup filtered water
- In a large stock pot, add chopped apples (peeled and de-cored), sugar, water, and cinnamon. Bring pot to high heat and boil for 15-20 minutes.
- In a blender or using a hand held masher, smash apples.
- Pour into a mason jar and allow to cool before lidding and placing in the refrigerator.
Chef’s tip: Substitute 1/4 cup applesauce in place of (1) egg for any baking recipe.