Roasted garlic is one of those ingredients that can elevate your recipes, bringing tons of depth to your meals. This amazing ingredient also has tons of benefits to your health, like working as an anti-inflammatory, boosting overall immunity and has antibacterial properties.
1 garlic bulb, remove excess skin and cut 1/4” from top
1/2 tsp. avocado oil
- Preheat oven to 400 degrees F.
- Drizzle with olive oil, salt, cover with tin foil, and place in the oven.
- Bake for 45-48 minutes until garlic cloves are soft and slightly brown.
- Serve either smashed on bread or mixed into butter, pastas, or other recipes.
Chef’s tip: If you are short on time, you can individually take out the garlic cloves from the head. Just be sure to keep an eye on them so they do not burn.