Do you have a ton of oranges or simply want to just brighten up your morning? Then this is the jam for you! I have to say, I normally keep strawberry or peach jam on hand during the springtime, but my new favorite is this orange and ginger, it’s fresh and flavorful. And for all those bakers, this would be great in a citrus sponge roll cake!
Yield 1 cup
2 cups chopped oranges, peeled, cleaned, and sliced
1-1/2 tsp. fresh ginger, minced
1 lime, juice and zest
1/2 cup organic cane sugar
1/2 cup filtered water
- Bring all ingredients to a boil and reduce heat to keep a steady simmer for 40-45 minutes; Stirring frequently.
- Remove the jam from the stove and carefully bottle it in to a clean mason jar.
Chef’s tip: This orange jam is great to use in orange broccoli with steam white rice.