Are you getting tired of using butter on your toast each and every morning for breakfast? Taking some fresh peaches and mashing them up to create a fresh jam is super easy. Store bought food just is not cutting it anymore and this is a much better alternative to those varieties. Spread this peach jam on your toast and artisan sandwiches or wherever you’d like.
Yields 8 oz
8 medium peaches
1 small lemon, squeezed
- Remove skin and mash peaches
- In a saucepan, add sugar and lemon juice to mashed peaches.
- Boil for 10 minutes- stirring frequently.
- Cool and pour into mason jar.