How can we help?
FAQs
How long have you been vegan for?
Our founder, Ryan Shepard, went vegan July 1st, 2017. You can read more about his story here.
How long have you been blogging?
Began in July 2018 with The Vegan Rhino website.
Do you have exclusive recipes or articles not on your blog?
Yes, you can find other recipes by The Vegan Rhino on PBN Food, Trifecta Nutrition, VegNews, Vitacost, Mango Clinic, Good Old Vegan, Sambucol USA. and SunFlower Family USA.
When did you start The Vegan Rhino?
Our company became an LLC on January 1st, 2019 but we have been blogging since July 2018.
Do you accept freelancers or spotlight posts
We sure do! Head over to our Client Support page and message us, if interested we will be in contact soon. You can also email us directly at theveganrhino@outlook.com.
Do you do product reviews or restaurant reviews
Simple answer, yes. Head to our Support Page and select Client Support.
Do you have any affiliate links or discount codes?
To find our exclusive discounts or affiliate link declaration, please hover over our Discounts tab in menu bar and select Affiliate Links & Discounts.
Do you buy organic?
It depends on the vegetable or fruit but normally yes. Check out the Dirty Dozen and Clean 15 list by the Environmental Working Group. It is a shoppers guide to pesticides in produce.
What can you use as a meat alternative?
Heart of palm, jackfruit, eggplant, cauliflower, beets, nuts, lentils, mushrooms, beans and légumes, seitan, tofu, tempeh, and store bought mock meats.
What’s your background as a culinary influencer
Many years of courses, hands-on experience, and lots of taste tests.
What camera and lens do you use?
I use a Sony – Alpha a7 Full-Frame Mirrorless Video Camera with 28-70mm Lens – Black. Check out my Media Equipment, click here.
How did you learn about photography?
A friend of mine is a professional who has taught me the basics and lots of YouTube videos.
Are you a trained chef?
I was a prep chef when I worked in the restaurant industry but no, I would consider myself an at-home-chef.
Do you have a favorite dish to make?
A personal favorite is my version of a mushroom risotto. I love anything Italian.
Can I use your recipes or photography on my site or blog?
Our recipes and photos are protected by copyright and cannot be republished without permission. You can remit a one-time reprint fee of $65 via paypal to <theveganrhino@outlook.com>. Alternatively, I am available to create an original piece on said topic specifically geared towards your audience. Otherwise this article needs to be removed within 24 business hours. Please go to our Contact Us page, select Client Support, and complete the collaboration form.I can’t locate your new recipe or blog post.
Hover over Recipe in menu bar and click on Recipes or click on Blog for recent blog posts.
How can I talk to you?
You can send us an email, click here. Can’t wait to hear from you!
Do you have a The Vegan Rhino store?
Yes, click here. Happy shopping!
Do you have an Amazon store?
Yes, click here to find our favorite items.
What’s your policy with collaborations and paid sponsorships?
We are extremely selective when it comes to collabs or partnerships. The Vegan Rhino readily accepts partners that is already being used. All of our partners must provide vegan and cruelty-free options. Brands will need to submit an email for further information here. If interested, we will be in contact with you as soon as possible.
Are you hiring?
We are not currently hiring any interns, assistants, or team members.
What is your privacy policy?
You can read more about our full policy by clicking here.
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