When you have to make a dessert that is easily shareable, these bars are your go-to dessert. With a simple glaze that covers the top, these homemade applesauce bars are the perfect treat! The best way to enjoy these bars are when they come out of the oven and have slightly cooled. The warm sensation with Fall flavors and cinnamon glaze is a finger-licking good recipe.
1 cup organic cane sugar
1 cup applesauce
1/2 cup avocado oil
2 cups all-purpose organic flour
1 tsp. baking soda
1/2 tsp Himalayan fine pink salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 cup raisins
1/2 cup walnuts nuts
1/2 cup powdered sugar
1-2 Tbsp. hot water, use as needed
1/8 tsp. ground cinnamon
1/8 tsp. Himalayan salt
- Preheat oven to 350 degrees F.
- In a bowl, combine the sugar, apple sauce, and oil. Mix together the flour, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl and add it to the wet mixture. Stir until combined. Fold in the raisins and nuts.
- Grease and flour a 13×9-inch baking pan and add the cookie bar mixture.
- Bake for 30 minutes. Remove from oven and allow to cool slightly before topping with glaze.
Chef’s tip: You can swap the raisins for another type of dried fruit of your choosing.
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