For those quick nights when you want something delicious but simple, these soy chorizo tacos are amazing. With a couple of enhancements, you can really bring out the natural flavors of this dish without spending too much. This chorizo recipe is delicious for tacos, enchiladas, nachos, and plenty of other dishes.
1 Tbsp. avocado oil
1/2 cup finely chopped yellow onion
1/2 tsp. minced garlic
1/2 cup poblano pepper, finely diced
1 soy chorizo (I used Trader Joe’s)
1 Tbsp. chipotle in adobo sauce, minced
- In a frying pan on medium-high heat, add oil and onions. Cook for 3-5 minutes and then add the garlic, poblano, chorizo, and chipotle chili. Cook for 4 minutes or until chorizo is lightly browned.
- Serve chorizo in taco with cilantro, salsa, guacamole, or your choice of toppings.
Chef’s tip: Add a tablespoon or two of your favorite salsa to add depth to the flavor of the dish.
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