Wok Charred Bok Choy

Wok Charred Bok Choy - The Vegan Rhino

This asian-style marinated bok choy is a household favorite and goes perfect in this Vietnamese Pho Broth. Bok choy, or also known as Chinese cabbage, can be prepared in many different ways, one of the best being charred in a wok. Filled with lots of nutrients like vitamin C, vitamin B, and vitamins K to name a few, this side dish is highly nutritional and simple to make.

Wok Charred Bok Choy - The Vegan Rhino

Yield 4

Ingredients

3 Tbsp. organic soy sauce tamari

3 Tbsp. seasoned rice wine vinegar

2 Tbsp. sesame oil, more for wok

1 Tbsp. lime juice

1 Tbsp. minced garlic

1 Tbsp. minced ginger

1-1/2 tsp. white miso paste

2 small hot Apache pepper, minced

8 bok choy

Wok Charred Bok Choy - The Vegan Rhino

Directions

  1. In a small bowl, combine all ingredients (except box chop) and mix.
  2. Marinate and let stand at room temperature for 1 to 2 hours, turning every 20 minutes.
  3. In a wok on medium-high heat, add sesame oil and marinated bok choy. Cook for 3-5 minutes or until slightly charred and sauce thickens.
  4. serve warm.

Chef’s tip: If you have nice weather are are able to turn the grill on, I highly suggest grilling these.