We all know how busy the mornings can be which is why I have created this simple 3 ingredient pancake recipe. With a little help of ripened bananas, oat milk, and flour, you can make a simple breakfast in a matter of minutes. Topped with a homemade raspberry jam, you can add tons of flavor with toppings, granola, whipped cream, and much more!
2 medium ripe bananas
2 3/4 cups organic all-purpose flour
1 1/2 cups oat milk
Butter, for oiling pan
3/4 tsp. vanilla extract
1 Tbsp. organic cane sugar
Pinch of Himalayan salt
Pinch of cinnamon
- In a mixing bowl, combine smashed bananas, flour, and oat milk. Mix until combined and smooth.
- Heat a large skillet on a medium-low heat and lightly grease with butter to prevent sticking. Spoon 1/3 cup of batter onto skillet and cook pancakes until tops are covered with bubbles. Flip the pancakes over and cook did an additional minute.
- Serve warm with desired toppings like maple syrup, vegan butter, fruits, James, etc.
Chef’s tip: If you want to add chocolate chips or blueberries, place it on the individual pancake once you pour the batter.