Cheese Fries

Cheese Fries

Looking to step up your french fry game? This awesome na-cho average cheese sauce is a great way to make your basic side dish into something new and tasty! Just top it off with some homemade mushroom bacon and green onions. Once you taste how cheesy these are without the dairy, you’ll be surprised and wanting more!

Cheese Fries

Yields 16 oz


1 russet potato, sliced into sticks

1 half lemon, juice

pinch of Vitacost Himalayan Fine Pink Salt

pinch of Spicely Organics ground black pepper

1/3 cup na-cho average cheese dip


  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. In a bowl, add the sliced potato and coat with lemon.
  3. Lay fries in a single layer on pan and roast for 20-30 minutes or until golden brown.
  4. On a plate, place potato wedges down and top with nacho sauce, mushroom bacon, and green onion. Serve immediately.