Roasted Broccoletti

For as long as I can remember, broccoli has always been something I’ve enjoyed. My Roasted Broccoletti is the best alternative if you are looking for a different kind of broccoli at dinner. The mix between the crunchy stems and the fluffy florets are what I love about this vegetable the most.

Yields: 2 servings

Ingredients

1 (8 ounce) package brocoletti

1/2 Tbsp. avocado oil

1 tsp. garlic, minced

1/8 tsp. Gustus Vitae Smoked Salt

1/4 tsp. red pepper flakes

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Place your broccoletti onto the baking sheet and drizzle with avocado oil.season with garlic, smoke salt, and red pepper flakes.
3. Roast broccoletti for approximately 15 minutes; flipping halfway through.
4. Serve immediately or serve on top of my Creamy Garlic-Parmesan Polenta.

Chef’s tip: Slice a medium shallot and add it to the brocoletti before roasting it.