Roasted Vegetable Kale Pesto Pizza

Roasted Vegetable Kale Pesto Pizza

Throwing together low-cost ingredients to create a tasty pizza is truly effortless. With my easy dough, roasted vegetable, and kale pesto recipes- you can create this Roasted Vegetable Kale Pesto Pizza. Topped with hemp seeds and sunflower seeds, this pizza gives you a crunch with every bite.

Roasted Vegetable Kale Pesto Pizza

Yields 1 medium pizza; 8 slices


1 pizza dough recipe

1 cup roasted vegetables recipe

2 Tbsp. sunflower seeds

1/2 cup vegan mozzarella 

1-2 Tbsp. hempseed

3 Tbsp. kale pesto recipe


  1. Preheat oven to 400 degrees F.
  2. On a lightly greased baking dish, press dough until desired size and thickness is met.
  3. Rub pesto on top of dough, followed by vegetables, sunflower seeds, hemp seeds, and cheese.
  4. Bake for 20-25 minutes or until crust is golden brown. Remove from oven and slice.
  5. Serve immedietly.


Chef’s tip: Cook the pizza for an extra 5 minutes for an extra crispy crust.