Restaurant-Style Salsa

If you have not tried making your own salsa you will surely be impressed by how simple it is to make. This classic condiment for tacos and other classic Mexican-style food is one of my favorite things to make. The flavor of fresh salsa has no comparison to the store-bought versions or restaurant-style salsas we order. Why make this salsa recipe out of all the others? Because its healthy, easy to make, has a great chunky salsa texture and tastes delicious! Who is ready to get started?

Yield 10 servings

Ingredients

28 ounces whole plum tomatoes, halved and seeded

1 small onion, halved

1 small jalapeño, seeded

2 large garlic cloves

3/4 tsp. ground cumin

1/4 tsp. organic cane sugar

1/4 tsp. Himalayan pink salt

1 small lime, juiced

3-5 sprigs cilantro

Directions

In a food processor, combine all ingredients and pulse until chunky. Keep pulsing until desired consistency is achieved.
Store in an airtight container in refrigerator until ready to serve.
Serve with chips.

Chef’s tip: Make sure you remove the seeds from the tomatoes to reduce the water content if you’d like.