If you have not tried making your own salsa you will surely be impressed by how simple it is to make. This classic condiment for tacos and other classic Mexican-style food is one of my favorite things to make. The flavor of fresh salsa has no comparison to the store-bought versions or restaurant-style salsas we order. Why make this salsa recipe out of all the others? Because its healthy, easy to make, has a great chunky salsa texture and tastes delicious! Who is ready to get started?
Yield 10 servings
28 ounces whole plum tomatoes, halved and seeded
1 small onion, halved
1 small jalapeño, seeded
2 large garlic cloves
3/4 tsp. ground cumin
1/4 tsp. organic cane sugar
1/4 tsp. Himalayan pink salt
1 small lime, juiced
3-5 sprigs cilantro
- In a food processor, combine all ingredients and pulse until chunky. Keep pulsing until desired consistency is achieved.
- Store in an airtight container in refrigerator until ready to serve.
- Serve with chips.
Chef’s tip: Make sure you remove the seeds from the tomatoes to reduce the water content if you’d like.
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