What do you get when you mix almond milk, cacao powder, sugar and spice with everything nice? The best hot coco while rockin’ around the Christmas tree, that’s what! This spiced hot chocolate is easy to make and extremely creamy and decadent with a hint of cinnamon and nutmeg. Warming up any cold day, top this with an almond whipped cream for an after dinner treat!
Yields 4 servings
4 cups almond milk
4 Tbsp. cacao powder
1/4 cup organic sugar
1/2 tsp. cinnamon
1/4 tsp nutmeg
In a pot on medium-high heat, add the almond milk. Once heated, add the cacao powder, sugar, cinnamon, and nutmeg.
Heat until completely melted.
Serve with whipped cream and sprinkled cinnamon on top.
Chef’s tip: For the adults, add a shot of vegan baileys!
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