With the recent trend in CBD product, I thought now would be the perfect time to create some recipes with this oil infused. Guacamole is the best appetizer or snack in my opinion and has lots of healthy fats and flavor. This taco Tuesday, give this recipe a try with the added benefits of CBD oil. Personally, I’m creating this and a few other recipes for cancer patients that are trying to reduce the symptoms they endure with the pain, treatments, nausea, and mental coping. Now I know this may not be for everyone, and that’s simply okay- feel free to omit the oil and you’ll still enjoy this amazing guacamole dip.
Yields 2-3 servings
Ingredients
3 Haas avocado
1 tsp. CBD oil of choice
1 tsp. garlic, minced
1/2 tsp. cinnamon
1/2 cup red onion, diced
1/4 red chili or jalapeño, diced (optional)
1 tsp. Vitacost Himalayan Fine Pink Salt
1 Tbsp. fresh lime juice
1-2 tsp. fresh cilantro, minced (optional)
Directions
- In a bowl, combine all ingredients and mash up until desired consistency is met.
- Serve with chips or other sides.
Chef’s tip: This recipe can be mad with or without the CBD oil.
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