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Another “Neat” Taco

Another Neat Taco

Another Neat Taco

Fast and healthy meals don’t always have to be made from scratch, but that doesn’t mean they need to be completely store bought either. This taco “meat” is really neat! (pun intended) Why you may be wondering? Because it has all of the flavor and ingredients inside, all you need to do is add water and give it a good ol’ mix and voila- you are ready to go. You will be delighted to find out how great this Mexican style taco neat “meat” tastes! Don’t forget to kick it up a notch by adding a bunch of plant-based toppings like lettuce, guacamole, and mango salsa!

Another Neat Taco

Yields 8 tacos

Ingredients 

1 pouch Neat Foods Mexican-Style

1/2 cup water

1 small onion, diced

1 Tbsp. avocado oil

1/2 cup cooked white rice

1/4 tsp. Vitacost Himalayan Fine Pink Salt

1/2 lime, squeezed 

1 tsp. fresh cilantro, finely chopped

Toppings:

Guacamole

Mango salsa

Lettuce

Directions

  1. Using a bowl, pour the contents of the pouch into a bowl and mix with water. Set aside.
  2. Heat a sauté pan on medium-high heat. Add the oil and onion, stirring occasionally for 3-4 minutes.
  3. Add the neat Mexican style “meat” to the pan, breaking it up into crumbles as if browns, roughly 10-12 minutes.
  4. In another bowl, add the rice, minced cilantro, salt, and lime juice and mix (season to taste).
  5. In either a hard or soft shell, place some of the rice, followed by taco meat, lettuce, salsa, and guacamole (or with whatever toppings you’d like). 

 

Chef’s tip: if you would like to spice up the neat Mexican style mix, add 1-2 tsp. siracha. 

Breakfast Oats with Strawberries and Coconut

Breakfast Oats with Strawberries and Coconut

Breakfast Oats with Strawberries and Coconut

Did you know that you should normally eat and drink water within the first hour of waking up? This helps get your metabolism started for the day and gives you the fuel you need to begin your morning. With this quick and easy breakfast oat bowl, you will be eating in no time. Using organic and homemade ingredients, this bowl is packed with tons of nutrients! In a rush? Make these overnight and store in the refrigerator for a quick and easy grab-n-go meal!

Breakfast Oats with Strawberries and Coconut

Yields 1 serving

Ingredients

1-1/2 cup rolled oats, uncooked

16 oz fresh coconut milk

1/4 tsp. vanilla extract, optional

1 tsp agave, optional 

Sliced coconut meat to top

Sliced strawberries to top

Directions

  1. In a mason jar mix vanilla, agave, and coconut milk and set aside.
  2. In a bowl, pour in oats and top with coconut milk. Garnish with sliced strawberries and sliced coconut meat with a mint leaf.

Chef’s tip: Feel free to add almonds, walnuts, or granola for an extra crunch.