This extremely simple guacamole will be gone as fast as it takes you to make it! Needing only a few ingredients to make, this Guacamole Recipe is a healthy dip that will leave you totally satisfied. This staple side dish makes its way onto countless tables each day and every taco Tuesday night. I recently was shown the hidden secret of adding a touch of oregano and cinnamon and I couldn’t wait to share it with you!
Yields 4 servings
1/2 tsp. cumin
1/4 tsp. ground cinnamon
1/2 tsp. oregano
1 clove of garlic, minced
1/2 tsp. Vitacost Himalayan Pink Salt
1/4 tsp. Spicely Organics Black Ground Pepper
1 tsp. lime juice, fresh squeezed
Dash of smoked paprika
- To prepare your avocado, slice lengthwise around the entire pit. Remove the halves and with the “butt” of the knife (the back end) smack the pit and make a twist motion with your hand once the knife is sturdy in the seed. Remove pit and toss.
- Remove flesh from avocado and place into a bowl. Mash with a fork and add the spices, lime juice, onion and tomato.
- Top with smoked paprika and serve.
Chef’s tip: Feel free to add diced onion, tomatoes, or cilantro if you’d like.
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