I don’t know about you guys, but honey mustard has always been one of my favorite dipping sauces. In my recipe, I use tahini as the base ingredient instead of mayonnaise, as well as raw agave to replace the honey. Whether you are dunking your French fries, having a “burger”, or enjoying a salad, this dressing covers it all- Literally! I usually keep a few bottles of dressing in my refrigerator at all times, this being one of those (and my homemade ranch usually being another). Having some go-to sauces is extremely handy and will make you second guess buying store bought versions they aren’t as healthy for you. Not only do they taste better, but they don’t have any preservatives and you get to control the flavor 100% of the way, making it spicier or more mild depending on your taste!
Yields 4-5 servings
Ingredients
1/2 cup tahini
2 Tbsp. lemon juice
1/2 cup + 1 Tbsp. dijon mustard
2 Tbsp. white vinegar
1/2 cup raw agave
1/4 tsp. Vitacost Himalayan Fine Pink Salt
1/4 tsp. ground black pepper
Directions
- Using a hand held emersion blender, combine all ingredients into a mason jar and blend until well-mixed.
- Use dressing for salads or dipping sauces.
Chef’s tip: Feel free to add a pinch of cayenne pepper for a touch of spice.
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