Sweeten up your Thanksgiving dinner with this decadent Pineapple stuffing! Growing up as a kid, each holiday, my Nana would make this recipe for the family. It is really one of those dishes that you may have to double so that everyone can get enough. This super easy and simply 5-ingredient recipe is buttery with a burst of pineapple flavor with each bite you take. This amazing side dish will only take a few minutes to prepare so don’t worry about making this the day before.
Yields 5-6 servings
1 (20 oz can) crushed pineapple
1/2 cup vegan butter, melted
1 cup organic cane sugar
6 slices of white bread, cubed
4 Tbsp. Bob’s Red Mill Egg Replacer +8 Tbsp. filtered water, mix and set aside
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine the melted butter, sugar, egg replacer, and pineapple and mix until well incorporated.
- Add the diced bread and fold the mixture.
- In a greased casserole dish, pour the bread and pineapple mixture in and bake for 1 hour or until top of golden brown.
Chef’s tip: You can always add Maraschino cherries if you would like.
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