This country gravy, also known as a white gravy, is made from milk that is thickened by a roux, which is flour cooked in vegan butter. This gravy recipe is best with a soy milk because of its natural flavor profile. If you don’t use or have soy milk, you can always opt for oat milk or almond milk, just make sure it is unsweetened. Smother this gravy over Country Fried Cauliflower Steaks or biscuits! The choice is yours.
Yields 8 servings
5 Tbsp. vegan butter
1/3 cup organic all-purpose flour
3 1/2 cups non-dairy milk
1/2 tsp. Himalayan salt
1/4 tsp. ground black pepper
- In a skillet over medium-high heat, melt butter and sprinkle with flour, stirring for 30 seconds. Slowly pour in non-diary milk and whisk until gravy thickens. Season with salt and pepper.
- Serve over fried cauliflower steaks and garnish with parsley and side of mashed potatoes and green beans.
Chef’s tip: The best type of plant-based milk is soy because it has the most natural flavor. If you can’t use soy, go for unsweetened oat milk.