Simple Breakfast Hash

Simple Breakfast Hash

Breakfast is my favorite meal because you are fueling your body with the nutrients it needs to start your day! This Simple Breakfast Hash uses a handful of fresh ingredients to make something basic really good. Since these are oil-free, I thought that it was important to share with you all how you can use lemon as a natural oil replacer! How neat?! This breakfast hash’s is incredibly delicious and absolutely worth making for your family and friends.

Simple Breakfast Hash

Yields 2-3 servings


2 cups russet potatoes, cubed

1 medium onion, diced

1 garlic clove, minced

1 tsp. rosemary, chopped

1-2 tsp. lemon juice

1/4 tsp. paprika

salt and pepper to taste


  1. Preheat oven to 375 degrees F.
  2. In a bowl, place the cubed potatoes, onion, garlic, rosemary, lemon juice, and paprika inside and give a mix until well coated.
  3. Place onto a baking sheet and bake for 30-35 minutes, or until brown and crispy.
  4. Serve with tofu scramble

Chef’s tip: This recipe is a great way to be creative and add your own seasonings and vegetables!