Breakfast is my favorite meal because you are fueling your body with the nutrients it needs to start your day! This Simple Breakfast Hash uses a handful of fresh ingredients to make something basic really good. Since these are oil-free, I thought that it was important to share with you all how you can use lemon as a natural oil replacer! How neat?! This breakfast hash’s is incredibly delicious and absolutely worth making for your family and friends.
Yields 2-3 servings
2 cups russet potatoes, cubed
1 medium onion, diced
1 garlic clove, minced
1 tsp. rosemary, chopped
1-2 tsp. lemon juice
1/4 tsp. paprika
salt and pepper to taste
- Preheat oven to 375 degrees F.
- In a bowl, place the cubed potatoes, onion, garlic, rosemary, lemon juice, and paprika inside and give a mix until well coated.
- Place onto a baking sheet and bake for 30-35 minutes, or until brown and crispy.
- Serve with tofu scramble
Chef’s tip: This recipe is a great way to be creative and add your own seasonings and vegetables!