![Simple Breakfast Hash](https://i0.wp.com/theveganrhino.com/wp-content/uploads/2019/07/B48398DF-6B52-43C4-B2CE-DD9F1086AE0B.jpeg?resize=525%2C394&ssl=1)
Breakfast is my favorite meal because you are fueling your body with the nutrients it needs to start your day! This Simple Breakfast Hash uses a handful of fresh ingredients to make something basic really good. Since these are oil-free, I thought that it was important to share with you all how you can use lemon as a natural oil replacer! How neat?! This breakfast hash’s is incredibly delicious and absolutely worth making for your family and friends.
![Simple Breakfast Hash](https://i0.wp.com/theveganrhino.com/wp-content/uploads/2019/07/C26D3C83-07A0-4093-B96F-21E2CFD0E23F.jpeg?resize=525%2C394&ssl=1)
Yields 2-3 servings
Ingredients
2 cups russet potatoes, cubed
1 medium onion, diced
1 garlic clove, minced
1 tsp. rosemary, chopped
1-2 tsp. lemon juice
1/4 tsp. paprika
salt and pepper to taste
Directions
- Preheat oven to 375 degrees F.
- In a bowl, place the cubed potatoes, onion, garlic, rosemary, lemon juice, and paprika inside and give a mix until well coated.
- Place onto a baking sheet and bake for 30-35 minutes, or until brown and crispy.
- Serve with tofu scramble
Chef’s tip: This recipe is a great way to be creative and add your own seasonings and vegetables!
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