Yogurt Dill Sauce

Yogurt Dill Sauce - The Vegan Rhino

This creamy non-dairy yogurt dill sauce perfectly pairs with couscous, rice, or quinoa and even on top of crispy breaded tofu or zucchini burgers. This sauce is extremely universal and can even be used on warm pita falafel sandwich. Another alternative for this is to thin it with a tad of water for a diary-free dressing. Whatever you chose, it’ll be great either way!

Yogurt Dill Sauce - The Vegan Rhino

Yield: 5 servings

Ingredients

1 cup plain non-dairy yogurt

1/2 cup vegan mayonnaise

1 Tbsp. cloves garlic, minced

2 Tbsp. fresh dill, minced add 2 Tbsp. more 

1 Tbsp. chives, minced

1/2 tsp. Himalayan pink salt

2 Tbsp. lemon juice

 

Directions

  1. In a small mixing bowl, combine the above ingredients and stir until everything is incorporated. Store in refrigerator until ready to use.
  2. Serve and enjoy!

 

Chef’s tip: You can turn this into a tzatziki sauce by adding cucumber.

This site uses Akismet to reduce spam. Learn how your comment data is processed.