Not all meals have to be made with meat. These plant-based “meatballs” are made with farm fresh eggplant and other wholesome and nutritious ingredients. In this meatless “meatball” recipe, you’ll combine the ingredients in a food processor and let it all bake in the oven. They are seriously delicious! My favorite addition to this recipe would be the homemade sauce, it really makes this recipe extra special. Having a dinner like this brings back lots of good memories growing up in an Italian family. There’s nothing better than good food, company, and lots of laughs.
Yields 4 subs
Ingredients
2 cups pasta sauce
4 hoagie rolls
1/2 cup vegan Parmesan cheese
1 Tbsp. freshly chopped parsley, for garnish
Directions
- Preheat oven to 375 degrees F.
- Slice the hoagies in half (not completely) and open them to insert 2-3 “meatballs”.
- Top with sauce, vegan cheese, and place into the oven.
- Bake for 5-10 minutes or until the cheese has melted.
Chef’s tip: You can add mushrooms, peppers and onions to this sub!
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