Bringing the bakery to your house with my Freshly Baked Italian Bread Recipe this week! This homemade bread is warm, crusty, and perfect for sandwiches, toast, or scooping excess pasta sauce off your plate (just saying). Either way, this Italian bread is purely organic, fresh, and scrumptious. If you’re ready to get your hands messy, let’s get baking!
Pizza making is one of the greatest things you can do with your time! Making your own dough from scratch, letting it rise, and putting the time and effort into forming the pie makes for a super gratifying end result. For any cheese or pizza lover, this recipe will leave your belly full and super satisfied from all your work. Making an organic pizza is truly delicious and once you see how quick you can make them yourselves, you’ll be a home pizza shop in no time.
It’s our favorite day of the week, Taco Tuesday! Change it up this week with these soft and fluffy Arepa’s. With only using 4 ingredients, this recipe is a great and easy weekday meal. After pan frying (or baking) these South American treats to perfection, you will want to try filling your Arepa’s with a variety of food! One of my favorite fillings is fresh jackfruit from Bedner’s Farm. It is a great “texture” if you are looking for an arepa with shredded “meat,” add beans, guacamole, tomato and enjoy! Don’t forget to try this with my Ancho Chili Sauce – it’s the perfect finishing touch for Taco Tuesday!
Yields 10 arepas
2 cups P.A.N Harina Blanca – Pre-cooked White Corn Meal
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