Stir Fry Sauce

Stir Fry Sauce

Looking for the best and easiest stir fry sauce ever? Well look no further because I have created that perfect go-to sauce for any noodle dish, stir fry, or other meal you chose. I like to think this sauce recipe is your the best secret weapon when it comes to stir fried noodles, primarily because of the delicious peanut butter flavor.

Stir Fry Sauce

Yields 8 oz

Ingredients

1/2 cup soy sauce

1/4 cup dry sherry

2 Tbsp. sesame oil

1-1/2 Tbsp. organic cane sugar

1/2 tsp. garlic, minced

1/2 tsp. onion powder

1/2 tsp. ground black pepper 

1/4 cup rice wine vinegar

1/4 cup cornstarch

3 Tbsp. peanut butter

1/4 cup water

Directions

  1. In a blender, combine all sauce ingredients. Blend until well mixed.
  2. In your wok, mix vegetables, choice of protein, and noodles. Add sauce and mix around.
  3. Serve immediately.

Chef’s tip: To spice this sauce up, add some crushed red pepper flakes!