How fun are these Plant-Based St. Paddy’s Day Shamrock Shakes! In honor of Lactose Intolerance Awareness Month in February and it being a green holiday, I thought why not share one of my favorite beverages – milkshakes! In partnership with Vitacost, I bring you this organic and non-GMO oat milk by Pacific Foods, which is completely natural. That’s right- 100% natural and the perfect dairy-free alternative! It’s a good source of Calcium and Vitamin D, promotes heart health, and sweetened with oats. I enjoy drinking this oat milk by the glass, in baking, and my recipes!
Yields 2 servings
Ingredients
3-1/2 cups vanilla ice cream
2/3 cup oat milk
2 Tbsp. Moringa powder
2 tsp. Spirulina powder
1 tsp. pistachio extract, optional
1/4 cup pistachios, deshelled and minced
Whipped cream, optional topping
Directions
- In a blender, combine the ice cream, milk, and pistachio extract. Blend until smooth.
- Pour into a glass. Too with whipped cream and pistachio pieces.
- Serve immediately
Chef’s tip: Feel free to add 1 tsp. moringa powder or matcha to boost this milkshake with some nutrition.
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