Gingerade - The Vegan Rhino

Let’s hear it for ginger! This four-ingredient recipe creates the most delicious gingerade. Infused with The Ginger People ginger juice and homemade simple syrup, it’s incredibly easy to make. For an extra boost of flavor, throw some lemon zest into the mix. Cheers!

Gingerade - The Vegan Rhino

Yield: 6


24 fl. oz. ginger juice

1 1/3 cup organic cane sugar

1 1/2 cups water

1/4 cup lemon juice

3 cups ice



  1. In a pot on medium heat, combine sugar and water and simmer until sugar dissolves. Remove from heat and cool completely.
  2. In a pitcher, combine ginger juice, cooled sugar mixture, lemon juice and ice, stirring until well mixed.
  3. Serve chilled.


Chef’s tip: Make the night before for best flavor! No sugar? Use agave or maple syrup instead!