Citrus Infused Israeli Couscous

This spring should be filled with light, flavorful, and most importantly- tasty food! If you’ve never had couscous pearls before, I highly suggest giving this grain a go! (Or grain-a-go) It is a great dish to accompany any picnic, barbecue, or any party. If you wanted to liven it up any further, you could always add some arugula and sliced cherry tomatoes.

Yields 2 servings

Ingredients

1 cup couscous

1-1/2 cup filtered water

1/2 tsp. Vitacost Himalayan Fine Pink Salt

1 Tbsp. fresh parsley, chopped

2 tsp. lemon juice

1/4 tsp. ground pepper

2 tsp. vegetable broth or avocado oil

Directions

1. Bring water to a boil; add the couscous and salt.
2. Cover for 8 to 10 minutes, stirring occasionally; set aside.
3. Once cooled, transfer to a bowl. Add the parsley, pepper, lemon juice, and vegetable broth.
4. Serve immediately.

 

Chef’s tip: Feel free to dice up cucumber and mint leaves!