Simple Breakfast Hash

Breakfast is my favorite meal because you are fueling your body with the nutrients it needs to start your day! This Simple Breakfast Hash uses a handful of fresh ingredients to make something basic really good. Since these are oil-free, I thought that it was important to share with you all how you can use lemon as a natural oil replacer! How neat?! This breakfast hash’s is incredibly delicious and absolutely worth making for your family and friends.

Yields 2-3 servings

Ingredients

2 cups russet potatoes, cubed

1 medium onion, diced

1 garlic clove, minced

1 tsp. rosemary, chopped

1-2 tsp. lemon juice

1/4 tsp. paprika

salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a bowl, place the cubed potatoes, onion, garlic, rosemary, lemon juice, and paprika inside and give a mix until well coated.
3. Place onto a baking sheet and bake for 30-35 minutes, or until brown and crispy.
4. Serve with tofu scramble

Chef’s tip: This recipe is a great way to be creative and add your own seasonings and vegetables!