orange tofu – The Vegan Rhino

One of the best things to make at home is Chinese food and I can’t wait for you all to give this Chinese Orange Tofu recipe a try! I wanted to make a recipe that embodies the typical orange sauce flavors but vegan and 100% homemade. The dish uses an orange-ginger jam which brings an added bonus of flavor and depth.

Yield 3

Ingredients

Sauce:

1/4 tsp. Himalayan salt

1 cup orange-ginger jam

2 tsp. minced garlic

1/4 tsp. grated ginger

1 orange juiced and zested

1 Tbsp. organic blue agave

1 Tbsp. white vinegar

1 Tbsp. organic tamari sauce

Tofu:

16 oz. container extra firm tofu, drained and cubed

1 Tbsp. organic cornstarch

Green onion, to garnish

Directions

In a small pot on medium-high heat, add all of the ingredients and simmer for roughly 3-5 minutes, stirring occasionally.
In a small bowl, add the diced tofu and sprinkle with cornstarch to coat. Pour the tofu into the sauce and reduce heat to simmer, cooking until heated.
Serve over white rice and topped with green onions.

Chef’s tip: You can crisp up the tofu if you’d like by baking it or using an air fryer.