Brighten up your next taco night with this mango-pineapple salsa or enjoy this on top of a crab-less “crab cake”, whatever you choose to pair it with, I promise this salsa will bring a fresh taste to your meal! In most cases, salsa is pretty boring, but this 7 ingredient mango-pineapple salsa will liven’ things up a bit! The unique blend of fruit, lime, onion, and hint of mint will have you dipping chips over and over again!
Yields 3-4 servings
2 cups mango, diced
1 cup pineapple, diced
1/4 cup red onion, chopped
1 small red pepper, small cubes
1 cup cherry tomatoes, cut in quarters
10-12 fresh mint leaves, chopped
1 tsp. jalapeno, minced (optional)
1 medium lime, juiced
Pinch of Vitacost Himalayan Fine Pink Salt
- In a mixing bowl, combine all above ingredients. Stir until completely mixed and set in the refrigerator for 1 hour to allow flavors to meld.
- Serve with chips or on top of tacos, enchiladas, etc.
Chef’s tip: If you would like to add more heat, feel free to add the seeds of the jalapeño to spice it up.
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