Cut the carbs and try this loaded salad for #TacoTuesday today! This salad is filled with fresh fruits and vegetables like red onion, juicy mango and pineapple, cherry tomatoes, and creamy avocados. One bite and you won’t be able to stop! That’s because the reviving taste of the fresh lime juice mixed with the black beans and other flavors will keep you wanting more!
Yields 2 servings
Ingredients
16 oz. organic spring mix
1/2 cup black beans
2 Tbsp. hemp seeds
1/3 cup mango salsa
1/8 cup red onion, sliced
1/2 avocado, sliced
1 tsp. fresh cilantro, chopped
Vinaigrette:
1/2 cup avocado oil
1/8 cup agave
1/2 cup lime juice, fresh squeezed
1 tsp, garlic
1/2 tsp. Vitacost Himalayan Fine Pink Salt
1/4 tsp. Spicely Organics Ground Black Pepper
Directions
Salad:
- On a large plate, place all of the lettuce down in a big layer. Top with cooked black beans, hemp seed, mango salsa, red onion, cilantro, and avocado.
Dressing:
- In a small bowl, mix together all dressing ingredients until well combined.
- Top salad with dressing and serve with sides of lime wedges.
Chef’s tip: To spice things up, add 1/4 tsp. jalapeño to the dressing,
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