When breakfast rolls around in the morning, this oatmeal with berries and chocolate granola is the best. Drizzling the warm oatmeal and toppings with some agave gives a perfect sweetness to the meal that isn’t over powering like maple syrup can tend to be. Topping your oatmeal with my homemade granola is a great way to add some extra crunch!
1 cup rolled oats
2 cups oat milk
1/4 tsp. Vitacost Himalayan Fine Pink Salt
1/4 cup berries of choice
1/4 cup granola
Drizzle of agave
In a small sauce pan, add oats, salt, and oat milk. Bring to a boil and reduce heat too low. Cook for 2 minutes.
Top with agave, granola, and berries.
Chef’s tip: Add some blueberries to the oatmeal while cooking!
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