Teriyaki Sauce




Yields 4 oz sauce


1/4 cup Kikkoman Organic Soy Sauce

1 garlic clove

1/4 tsp ginger, freshly grated

1 Tbsp. Spicely Organics Black Sesame Seeds Jar

2 Tbsp. saki

3 Tbsp. Vitacost Certified Organic Light Brown Sugar – Non-GMO

2 tsp rice wine vinegar

1 Tbsp. sesame seeds

1/2 tsp Spicely Organics Black Peppercorns Tin, freshly ground

1 tsp corn starch



  1. In a blender, combine all sauce ingredients except sesame seeds) and blend for 30 seconds.
  2. Place a sauce pan on medium-high heat, pour liquid and boil for 1 minute or until sauce thickens.
  3. Mix with your favorite vegetables, noodles, or stir-fry dishes.

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