Lavender-Blueberry Jam


This jam just went from a gold winner to multi platinum one with this secret ingredient: lavender! I do suggest this during the fall and winter months since lavender like to bloom during the spring time. Once you have your freshly grown lavender (or store bought) you will have to dry it out and grind it down into a powder. The awesome thing about this is that you do not need that much powder, so you can really use this for a lot of other things as well. So with your homegrown lavender and blueberries, you are able to make a wonderful treat where you know exactly where it came from.


Yield 8 oz


1/4 cup Bob’s Red Mill Organic Chia Seeds

1/4 cup Madhava Organic Fair Trade RAW Blue Agave

3 cups fresh blueberries

½ tsp. fresh lavender, minced


  1. In a sauce pan, place berries over medium heat and add agave- stirring until the berries burst.
  2. Add chia seeds and continue to cook on medium heat for 10 minutes, until liquid has thickened some.
  3. Remove from heat and add the lavender. Pour into jar containers and allow to cool before placing in refrigerator.

Chef’s tip: Option to add 1/2 lemon zest or vanilla extract for added flavor.

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