Chocolate Chip Banana Bread

Chocolate-Nut Free Banana Bread


Chocolate-Nut Free Banana Bread

Yield 1 loaf (8-10 slices)


1/2 cup dairy-free butter, room temperature

1 cup organic cane sugar

2 Tbsp. egg replacer + 4 Tbsp. water

5 ripe bananas, mashed

1-1/2 cup organic all-purpose flour

1 tsp. baking soda

1/4 cup cocoa powder

1/2 tsp. Himalayan pink salt

3/4 tsp. vanilla extract

1 cup chocolate chips


  1. 1. Preheat oven to 350 degrees F. In small bowl, prepare egg replacers according to package directions.
  2. 2. In mixing bowl, combine butter and sugar until creamy. Slowly add egg replacers, one at a time, and mix well. Add bananas and stir to combine.
  3. 3. In separate mixing bowl, sift flour, baking soda, cocoa powder and salt.
  4. 4. Slowly combine dry and wet ingredients until fully incorporated. Add vanilla, chocolate chips and stir until just combined—do not over-mix.
  5. 5. Pour batter into greased and/or floured loaf pan. Bake 60 minutes or until golden brown. When ready, remove from oven and let cool completely.

Chef’s tip: To give this banana bread an extra zing, swap the vanilla extract for orange extract.

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